Delicious Raspberry and Apricot Rugelach Recipe

Indulge in the sweet and tangy flavors of raspberry and apricot in these delectable rugelach pastries. Perfect for dessert or a sweet treat with tea or coffee, these flaky pastries are sure to impress your friends and family.

Ingredients

• 1 cup unsalted butter, softened
• 8 oz cream cheese, softened
• 2 cups all-purpose flour
• 1/2 cup sugar
• 1/2 tsp vanilla extract
• 1/2 cup raspberry jam
• 1/2 cup apricot jam
• 1/2 cup chopped walnuts
• 1/2 cup raisins
• 1/4 cup powdered sugar, for dusting

Directions

1. In a large bowl, cream together butter, cream cheese, and sugar until smooth. Add vanilla extract and mix well. Gradually add flour and mix until a dough forms.
2. Divide the dough into 4 equal parts and shape each into a disc. Wrap in plastic wrap and refrigerate for at least 30 minutes.
3. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
4. On a floured surface, roll out one disc of dough into a circle. Spread raspberry jam on top, leaving a small border. Sprinkle with walnuts and raisins.
5. Cut the circle into 8 wedges. Roll up each wedge from the wide end to form a crescent shape. Place on the prepared baking sheet.
6. Repeat with the remaining dough and fillings.
7. Bake for 20-25 minutes, or until golden brown. Let cool on a wire rack.
8. Dust with powdered sugar before serving.

Interesting Facts