This chocolate chip bundt cake is perfect for any occasion, from a casual family gathering to a formal dinner party. The moist and fluffy cake is studded with plenty of chocolate chips, making every bite a delightful treat for chocolate lovers of all ages.
Ingredients
- 2 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 4 large eggs
- 1 tsp vanilla extract
- 1 cup sour cream
- 1 cup semi-sweet chocolate chips
Directions
- Preheat the oven to 350°F and grease a bundt cake pan.
- In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
- In a large mixing bowl, cream the butter and sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- Gradually add the flour mixture to the wet ingredients, alternating with the sour cream, until well combined.
- Fold in the chocolate chips.
- Pour the batter into the prepared bundt pan and smooth the top with a spatula.
- Bake for 45-50 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
- Serve the chocolate chip bundt cake dusted with powdered sugar or drizzled with chocolate ganache, if desired.
