Indulge in the rich and decadent flavors of this chocolate chip bundt cake.

This chocolate chip bundt cake is perfect for any occasion, from a casual family gathering to a formal dinner party. The moist and fluffy cake is studded with plenty of chocolate chips, making every bite a delightful treat for chocolate lovers of all ages.

Ingredients

• 2 1/2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 cup unsalted butter, softened
• 1 1/2 cups granulated sugar
• 4 large eggs
• 1 tsp vanilla extract
• 1 cup sour cream
• 1 cup semi-sweet chocolate chips

Directions

1. Preheat the oven to 350°F and grease a bundt cake pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a large mixing bowl, cream the butter and sugar until light and fluffy.
4. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
5. Gradually add the flour mixture to the wet ingredients, alternating with the sour cream, until well combined.
6. Fold in the chocolate chips.
7. Pour the batter into the prepared bundt pan and smooth the top with a spatula.
8. Bake for 45-50 minutes, or until a toothpick inserted into the center of the cake comes out clean.
9. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
10. Serve the chocolate chip bundt cake dusted with powdered sugar or drizzled with chocolate ganache, if desired.

Interesting Facts