Delicious Chicken Angelo Recipe

Chicken Angelo is a savory and mouthwatering dish that features tender chicken breasts cooked in a creamy and flavorful sauce. This dish is perfect for a family dinner or a special occasion.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 tablespoon olive oil
• 1/2 cup chicken broth
• 1/2 cup heavy cream
• 1/4 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1 teaspoon dried basil
• Salt and pepper to taste

Directions

1. Season chicken breasts with salt, pepper, and dried basil.
2. In a large skillet, heat olive oil over medium-high heat.
3. Add chicken breasts to the skillet and cook until browned on both sides, about 5-7 minutes per side.
4. Remove chicken from the skillet and set aside.
5. In the same skillet, add minced garlic and sauté for 1 minute.
6. Pour in chicken broth and scrape up any browned bits from the bottom of the skillet.
7. Stir in heavy cream and Parmesan cheese until the sauce is smooth and creamy.
8. Return chicken breasts to the skillet and simmer in the sauce for an additional 5-7 minutes, or until chicken is cooked through.
9. Serve chicken Angelo hot with your favorite side dishes.

Interesting Facts