These crab snacks are perfect for any gathering or party. They are simple to make and packed with flavor. Whether you serve them as an appetizer or a main dish, your guests will be coming back for more. Try out this recipe and impress everyone with your cooking skills!
Ingredients
- 1 pound lump crab meat
- 1/2 cup bread crumbs
- 1/4 cup mayonnaise
- 1 egg, beaten
- 1 tablespoon Dijon mustard
- 1 tablespoon chopped parsley
- 1 teaspoon Old Bay seasoning
- Salt and pepper to taste
- 1/4 cup butter, melted
- Lemon wedges for serving
Directions
- Preheat the oven to 350 degrees F.
- In a large bowl, mix together the crab meat, bread crumbs, mayonnaise, egg, mustard, parsley, Old Bay seasoning, salt, and pepper.
- Form the mixture into small patties and place them on a baking sheet.
- Drizzle the melted butter over the crab patties.
- Bake in the preheated oven for 20-25 minutes, or until golden brown.
- Serve the crab snacks hot with lemon wedges on the side.
