Tender and Flavorful Kalamata Pork Tenderloin with Rosemary

5 stars
4.74 (13)
Tender and Flavorful Kalamata Pork Tenderloin with Rosemary
Prep Time:
20 mins
Cook Time:
60 mins
Total Time:
80mins
Category:
Recipe by Administrator
Published on February 26, 2024

This Kalamata Pork Tenderloin with Rosemary is a perfect dish for a special dinner. The combination of juicy pork tenderloin, tangy kalamata olives, and fragrant rosemary creates a symphony of flavors that will leave your guests asking for more. It's easy to make and sure to impress!

Ingredients

  • 1 1/2 pounds pork tenderloin
  • 1/2 cup pitted kalamata olives
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 2 tablespoons fresh rosemary, chopped
  • Salt and pepper to taste

Directions

  1. Preheat the oven to 400°F.
  2. Season the pork tenderloin with salt and pepper.
  3. Heat olive oil in a skillet over medium-high heat.
  4. Sear the pork tenderloin on all sides until browned.
  5. Add garlic and rosemary to the skillet and cook for another minute.
  6. Transfer the pork tenderloin and the garlic-rosemary mixture to a baking dish.
  7. Top the pork with kalamata olives.
  8. Roast in the oven for 30-40 minutes, or until the internal temperature reaches 145°F.
  9. Let the pork rest for 5 minutes before slicing and serving.

Interesting Facts

  • Kalamata olives are named after the city of Kalamata in Greece, where they are traditionally grown.
  • Pork tenderloin is a lean cut of meat that is tender and flavorful when cooked properly.
  • Rosemary is a fragrant herb that adds a Mediterranean flair to this dish.