Cheesy Broccoli Casserole Recipe

This Cheesy Broccoli Casserole recipe is a crowd-pleaser that is perfect for potlucks, holidays, or just an easy weeknight dinner. With a creamy cheese sauce and crunchy topping, this dish is a comforting and flavorful side dish that everyone will love.

Ingredients

• 2 heads of broccoli, chopped into florets
• 1 can cream of mushroom soup
• 1 cup shredded cheddar cheese
• 1/2 cup mayonnaise
• 1/4 cup grated Parmesan cheese
• 1/2 cup bread crumbs
• 2 tablespoons butter, melted

Directions

1. Preheat oven to 350°F and grease a 9x13 inch baking dish.
2. Steam or boil broccoli until tender, then drain and transfer to the prepared baking dish.
3. In a bowl, mix together cream of mushroom soup, cheddar cheese, and mayonnaise. Pour over the broccoli and stir to combine.
4. In a separate bowl, combine Parmesan cheese, bread crumbs, and melted butter. Sprinkle over the top of the broccoli mixture.
5. Bake in the preheated oven for 25-30 minutes, or until bubbly and golden brown on top.
6. Serve hot and enjoy!

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