This potluck pepperoni bread is a crowd-pleaser that's perfect for any gathering. With its cheesy, savory filling and crispy crust, it's sure to be a hit. Plus, it's easy to make and can be customized with your favorite toppings.
Ingredients
- 1 package refrigerated pizza dough
- 1 cup shredded mozzarella cheese
- 1 cup sliced pepperoni
- 1/4 cup grated Parmesan cheese
- 1/4 cup marinara sauce
- 1 tsp garlic powder
- 1 tsp dried oregano
Directions
- Preheat oven to 375°F.
- Roll out pizza dough on a lightly floured surface.
- Spread marinara sauce over the dough, leaving a border around the edges.
- Sprinkle mozzarella cheese over the sauce.
- Layer pepperoni slices on top of the cheese.
- Sprinkle with Parmesan cheese, garlic powder, and oregano.
- Roll up the dough tightly, starting from one of the long sides.
- Place seam-side down on a baking sheet lined with parchment paper.
- Bake for 25-30 minutes, or until golden brown.
- Let cool slightly before slicing and serving.
Interesting Facts
Pepperoni bread is a popular party food because it's easy to eat with your hands.
You can customize this recipe by adding your favorite pizza toppings, like olives, peppers, or mushrooms.
Leftovers can be stored in the refrigerator and reheated in the oven for a quick and tasty snack.