This potluck pepperoni bread is a crowd-pleaser that's perfect for any gathering. With its cheesy, savory filling and crispy crust, it's sure to be a hit. Plus, it's easy to make and can be customized with your favorite toppings.
Ingredients
- 1 package refrigerated pizza dough
- 1 cup shredded mozzarella cheese
- 1 cup sliced pepperoni
- 1/4 cup grated Parmesan cheese
- 1/4 cup marinara sauce
- 1 tsp garlic powder
- 1 tsp dried oregano
Directions
- Preheat oven to 375°F.
- Roll out pizza dough on a lightly floured surface.
- Spread marinara sauce over the dough, leaving a border around the edges.
- Sprinkle mozzarella cheese over the sauce.
- Layer pepperoni slices on top of the cheese.
- Sprinkle with Parmesan cheese, garlic powder, and oregano.
- Roll up the dough tightly, starting from one of the long sides.
- Place seam-side down on a baking sheet lined with parchment paper.
- Bake for 25-30 minutes, or until golden brown.
- Let cool slightly before slicing and serving.