Delicious Roasted Vegetable Chicken

This roasted vegetable chicken recipe is a perfect combination of tender chicken and flavorful roasted vegetables. The vegetables are caramelized to perfection and the chicken is juicy and succulent. It's a simple dish that is packed with nutrients and great for a healthy meal.

Ingredients

• 4 boneless, skinless chicken breasts
• 2 cups of mixed vegetables (such as peppers, zucchini, onions)
• 2 tablespoons of olive oil
• 1 teaspoon of garlic powder
• 1 teaspoon of dried herbs (such as thyme or rosemary)
• Salt and pepper to taste

Directions

1. Preheat the oven to 400°F
2. Season the chicken breasts with salt, pepper, and garlic powder
3. In a large bowl, toss the vegetables with olive oil, herbs, salt, and pepper
4. Spread the vegetables on a baking sheet and place the chicken breasts on top
5. Roast in the oven for 25-30 minutes, or until the chicken is cooked through
6. Serve the roasted vegetable chicken hot and enjoy!

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