This roasted vegetable chicken recipe is a perfect combination of tender chicken and flavorful roasted vegetables. The vegetables are caramelized to perfection and the chicken is juicy and succulent. It's a simple dish that is packed with nutrients and great for a healthy meal.
Ingredients
- 4 boneless, skinless chicken breasts
- 2 cups of mixed vegetables (such as peppers, zucchini, onions)
- 2 tablespoons of olive oil
- 1 teaspoon of garlic powder
- 1 teaspoon of dried herbs (such as thyme or rosemary)
- Salt and pepper to taste
Directions
- Preheat the oven to 400°F
- Season the chicken breasts with salt, pepper, and garlic powder
- In a large bowl, toss the vegetables with olive oil, herbs, salt, and pepper
- Spread the vegetables on a baking sheet and place the chicken breasts on top
- Roast in the oven for 25-30 minutes, or until the chicken is cooked through
- Serve the roasted vegetable chicken hot and enjoy!
