These spicy Asian chicken wings are perfect for any occasion, whether you're hosting a game day party or just craving some tasty wings. The combination of sweet, spicy, and savory flavors will have your taste buds dancing with delight.
Ingredients
- 2 lbs chicken wings
- 1/2 cup soy sauce
- 1/4 cup honey
- 2 tbsp sriracha sauce
- 2 cloves garlic, minced
- 1 tsp ginger, grated
- 1 tbsp sesame oil
- Green onions and sesame seeds for garnish
Directions
- Preheat the oven to 400°F and line a baking sheet with foil.
- In a bowl, mix together soy sauce, honey, sriracha sauce, garlic, ginger, and sesame oil.
- Place the chicken wings in a large resealable bag and pour the marinade over them. Seal the bag and toss to coat the wings.
- Let the wings marinate in the fridge for at least 30 minutes.
- Arrange the wings on the prepared baking sheet and bake for 25-30 minutes, or until they are cooked through and crispy.
- Garnish with chopped green onions and sesame seeds before serving.
- Enjoy these spicy Asian chicken wings hot from the oven!