These spicy Asian chicken wings are perfect for any occasion, whether you're hosting a game day party or just craving some tasty wings. The combination of sweet, spicy, and savory flavors will have your taste buds dancing with delight.
Ingredients
- 2 lbs chicken wings
- 1/2 cup soy sauce
- 1/4 cup honey
- 2 tbsp sriracha sauce
- 2 cloves garlic, minced
- 1 tsp ginger, grated
- 1 tbsp sesame oil
- Green onions and sesame seeds for garnish
Directions
- Preheat the oven to 400°F and line a baking sheet with foil.
- In a bowl, mix together soy sauce, honey, sriracha sauce, garlic, ginger, and sesame oil.
- Place the chicken wings in a large resealable bag and pour the marinade over them. Seal the bag and toss to coat the wings.
- Let the wings marinate in the fridge for at least 30 minutes.
- Arrange the wings on the prepared baking sheet and bake for 25-30 minutes, or until they are cooked through and crispy.
- Garnish with chopped green onions and sesame seeds before serving.
- Enjoy these spicy Asian chicken wings hot from the oven!
Interesting Facts
Sriracha sauce adds a nice kick of heat to the wings, but you can adjust the amount to suit your spice preference.
Marinating the wings helps infuse them with flavor and makes them extra juicy and tender.
Sesame oil adds a nutty and aromatic flavor to the wings, enhancing their overall taste.