Delicious and Savory Rouladen Rats Recipe

Rouladen Rats is a classic German dish made with thinly sliced beef, bacon, onions, and pickles rolled up and cooked to tender perfection in a rich gravy. This recipe combines traditional flavors with a modern twist for a dish that is sure to impress your family and friends.

Ingredients

• 6 slices of beef round, thinly sliced
• 6 slices of bacon
• 1 large onion, sliced
• 6 dill pickles
• 2 tbsp mustard
• 2 cups beef broth
• 2 tbsp flour
• Salt and pepper to taste

Directions

1. Lay out beef slices and season with salt and pepper.
2. Spread mustard on each slice of beef.
3. Place a slice of bacon, onion, and pickle on each slice of beef.
4. Roll up each slice and secure with toothpicks.
5. Brown the rouladen in a pan over medium-high heat.
6. Add beef broth to the pan and simmer for 30 minutes.
7. Remove rouladen from the pan and thicken the gravy with flour.
8. Serve the rouladen with the gravy over mashed potatoes or noodles.

Interesting Facts