This fresh tomato sauce pasta is a simple yet flavorful dish that celebrates the natural sweetness of ripe tomatoes. Made with fresh tomatoes, garlic, onions, and herbs, this sauce is versatile and can be used in various pasta dishes. It's the perfect way to enjoy the bounty of summer tomatoes!
Ingredients
- 2 lbs fresh tomatoes, diced
- 4 cloves garlic, minced
- 1 small onion, finely chopped
- 2 tbsp olive oil
- 1 tsp sugar
- Salt and pepper to taste
- 1/4 cup fresh basil, chopped
- 12 oz pasta of your choice
- Grated Parmesan cheese for serving
Directions
- In a large skillet, heat olive oil over medium heat. Add minced garlic and chopped onion, and sauté until softened.
- Add diced tomatoes, sugar, salt, and pepper. Cook for about 20 minutes, stirring occasionally, until the tomatoes break down and release their juices.
- While the sauce is simmering, cook the pasta according to package instructions until al dente.
- Stir in chopped basil into the tomato sauce. Taste and adjust seasoning if needed.
- Serve the fresh tomato sauce over cooked pasta and top with grated Parmesan cheese. Enjoy!
