Cheesy Asparagus Roll-Ups

These cheesy asparagus roll-ups are the perfect appetizer or side dish for any occasion. Tender asparagus spears and creamy cheese rolled up in puff pastry create a mouthwatering combination of flavors. This recipe is sure to impress your guests!

Ingredients

• 1 sheet of puff pastry, thawed
• 1 bunch of asparagus, trimmed
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1/4 cup chopped fresh parsley
• 1/4 teaspoon garlic powder
• Salt and pepper to taste
• 1 egg, beaten

Directions

1. Preheat the oven to 400°F and line a baking sheet with parchment paper.
2. Roll out the puff pastry on a floured surface and cut it into 6 equal rectangles.
3. Place a few asparagus spears on each rectangle, sprinkle with mozzarella and Parmesan cheese, parsley, garlic powder, salt, and pepper.
4. Roll up the pastry, sealing the edges with the beaten egg.
5. Place the roll-ups on the baking sheet and brush them with the remaining beaten egg.
6. Bake for 15-20 minutes until golden brown and crispy.
7. Serve warm and enjoy!

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