Classic Lamingtons Recipe

This classic recipe for Lamingtons will guide you through the process of making these iconic Australian treats. Soft sponge cake squares coated in chocolate icing and desiccated coconut, Lamingtons are perfect for any occasion or as a sweet treat with a cup of tea.

Ingredients

• 1 3/4 cups all-purpose flour
• 1 1/2 tsp baking powder
• 1/4 tsp salt
• 1/2 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1/2 cup milk
• 3 cups desiccated coconut
• 4 cups powdered sugar
• 1/3 cup unsweetened cocoa powder
• 1/2 cup milk
• 1 tsp vanilla extract

Directions

1. Preheat the oven to 350°F and grease a 9x13 inch baking pan.
2. In a bowl, sift together the flour, baking powder, and salt.
3. In a separate bowl, cream the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
4. Gradually add the flour mixture to the wet ingredients, alternating with the milk, beginning and ending with the flour.
5. Pour the batter into the prepared pan and bake for 25-30 minutes or until a toothpick inserted into the center comes out clean. Let the cake cool completely.
6. Cut the cake into squares and set aside.
7. In a bowl, combine the powdered sugar, cocoa powder, milk, and vanilla extract to make the chocolate icing. Mix well until smooth.
8. Dip each cake square into the chocolate icing, making sure to coat all sides.
9. Roll the chocolate-coated cake squares in desiccated coconut until fully covered.
10. Place the Lamingtons on a wire rack to let the icing set before serving.
11. Enjoy your homemade Lamingtons with a cup of tea or as a sweet treat!

Interesting Facts