Homemade Sausage and Ricotta Gnocchi Recipe

Indulge in a comforting meal with this homemade Sausage and Ricotta Gnocchi recipe. The pillowy gnocchi is made with a blend of ricotta cheese and flour, while the savory sausage adds a flavorful kick to the dish. Perfect for a cozy night in or a family dinner.

Ingredients

• 1 lb Italian sausage, casing removed
• 1 cup ricotta cheese
• 2 eggs
• 2 cups all-purpose flour, plus more for dusting
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste
• Marinara sauce, for serving
• Fresh basil, for garnish

Directions

1. In a large bowl, mix together the Italian sausage, ricotta cheese, eggs, flour, Parmesan cheese, salt, and pepper until well combined.
2. Divide the dough into small portions and roll them into long ropes on a floured surface.
3. Cut the ropes into bite-sized pieces and roll each piece along the tines of a fork to create ridges on the gnocchi.
4. Bring a large pot of salted water to a boil and drop the gnocchi in batches, cooking until they float to the surface.
5. Remove the gnocchi with a slotted spoon and transfer to a plate.
6. Serve the Sausage and Ricotta Gnocchi with marinara sauce and garnish with fresh basil.
7. Enjoy your homemade Sausage and Ricotta Gnocchi!

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