This special banana bread recipe takes the classic banana bread to the next level with a secret ingredient that adds an extra moist and flavorful touch. It's perfect for breakfast, snack, or dessert and is sure to become a family favorite.
Ingredients
- 2-3 ripe bananas
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 cup chopped nuts (optional)
- 1/2 cup chocolate chips (optional)
Directions
- Preheat the oven to 350°F and grease a 9x5-inch loaf pan.
- In a mixing bowl, mash the ripe bananas with a fork.
- Stir in the melted butter, baking soda, salt, sugar, beaten egg, and vanilla extract.
- Add the flour and mix until just combined. Fold in the chopped nuts or chocolate chips if using.
- Pour the batter into the prepared loaf pan and bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
- Let the banana bread cool in the pan for 10 minutes before removing it and slicing to serve.
Interesting Facts
The secret ingredient in this banana bread recipe is a touch of cinnamon, which adds a warm and cozy flavor.
You can customize this banana bread by adding in your favorite mix-ins like dried fruit or coconut flakes.
Leftover banana bread can be wrapped tightly and stored in the freezer for up to 3 months.