Chef John's Perfectly Poached Eggs

This recipe will show you how to make perfectly poached eggs every time. The key is to use fresh eggs and simmer them gently in water with a splash of vinegar. Chef John's method ensures that the whites will be firm and the yolks will be runny, making for a delicious and visually pleasing dish.

Ingredients

• 4 fresh eggs
• 1 tablespoon white vinegar
• Salt and pepper to taste

Directions

1. Fill a large saucepan with water and bring to a gentle simmer.
2. Add the vinegar to the water.
3. Crack each egg into a small bowl or ramekin.
4. Carefully slide the eggs into the simmering water one by one.
5. Cook for 3-4 minutes until whites are set but yolks are still runny.
6. Remove eggs with a slotted spoon and drain on a paper towel.
7. Season with salt and pepper before serving.

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