Delicious American-style Green Curry Chicken Recipe

This American-style Green Curry Chicken recipe gives a twist to the traditional Thai dish by incorporating popular American flavors. The creamy coconut milk, aromatic herbs, and spicy Thai green curry paste combine with tender chicken pieces for a mouthwatering meal that will surely impress your family and friends.

Ingredients

• 2 lbs chicken breasts, cut into bite-sized pieces
• 1 can (14 oz) coconut milk
• 3 tbsp green curry paste
• 1 red bell pepper, sliced
• 1 yellow onion, chopped
• 1 cup snow peas
• 1 cup chicken broth
• 1 tbsp fish sauce
• 1 tbsp sugar
• 1 tbsp vegetable oil
• Handful of fresh basil leaves
• Cooked rice for serving

Directions

1. In a large skillet, heat vegetable oil over medium heat. Add green curry paste and cook for 1 minute.
2. Add chicken pieces and cook until browned on all sides.
3. Stir in coconut milk, chicken broth, fish sauce, and sugar. Bring to a simmer.
4. Add red bell pepper, onion, and snow peas. Cook for 10 minutes until vegetables are tender.
5. Stir in fresh basil leaves and simmer for another 5 minutes.
6. Serve hot over cooked rice. Enjoy!

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