Grandpa's Grilled Vegetables in Foil

Grandpa's Grilled Vegetables in Foil is a simple and flavorful way to enjoy a variety of veggies on the grill. This recipe brings out the natural sweetness and smoky flavor of the vegetables, making it a perfect side dish for your next cookout or barbecue.

Ingredients

• 2 zucchinis, sliced
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 red onion, sliced
• 1 cup cherry tomatoes
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon Italian seasoning
• Salt and pepper to taste

Directions

1. Preheat grill to medium-high heat.
2. In a large bowl, combine zucchinis, red bell pepper, yellow bell pepper, red onion, and cherry tomatoes.
3. Drizzle olive oil over the vegetables and add minced garlic, Italian seasoning, salt, and pepper. Toss to coat evenly.
4. Divide the vegetable mixture equally between 4 large pieces of heavy-duty aluminum foil. Fold the edges of the foil to create sealed packets.
5. Place the foil packets on the grill and cook for 15-20 minutes, or until the vegetables are tender, turning once halfway through cooking.
6. Carefully open the foil packets and serve the grilled vegetables hot.
7. Enjoy your Grandpa's Grilled Vegetables in Foil as a delicious side dish or as a tasty topping for grilled meats.

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