Texas-Style Slow-Cooked Brisket Recipe

Experience the bold flavors of Texas with this mouthwatering brisket recipe. Slow-cooked to perfection, this dish is tender, juicy, and packed with smoky goodness. Perfect for BBQs, family gatherings, or any special occasion.

Ingredients

• 1 4-5 pound beef brisket
• 2 tablespoons of salt
• 2 tablespoons of black pepper
• 2 tablespoons of garlic powder
• 1 tablespoon of paprika
• 1 tablespoon of onion powder
• 1 cup of beef broth
• 1/2 cup of BBQ sauce
• 1/4 cup of brown sugar
• 1/4 cup of apple cider vinegar

Directions

1. Preheat your smoker or grill to 225°F.
2. In a bowl, mix together the salt, pepper, garlic powder, paprika, and onion powder to create a dry rub.
3. Rub the dry rub all over the brisket, making sure to cover every inch.
4. Place the brisket on the smoker or grill and cook for 6-8 hours, or until the internal temperature reaches 200°F.
5. In a small saucepan, combine the beef broth, BBQ sauce, brown sugar, and apple cider vinegar. Simmer for 10 minutes to make the BBQ sauce.
6. Once the brisket is cooked, remove it from the heat and let it rest for 30 minutes.
7. Slice the brisket against the grain and serve with the BBQ sauce on the side.

Interesting Facts