Delicious and Moist Banana Blondie Recipe

These banana blondies are a perfect sweet treat that is easy to make and sure to impress. The combination of ripe bananas and rich buttery blondie base creates a moist and indulgent dessert that is perfect for any occasion.

Ingredients

• 1 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, melted
• 3/4 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 ripe banana, mashed
• 1/2 cup chopped walnuts or pecans (optional)

Directions

1. Preheat the oven to 350°F and grease a 9x9 inch baking pan.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a separate large bowl, mix melted butter and sugar until well combined.
4. Add the egg and vanilla extract to the butter mixture and mix until smooth.
5. Stir in the mashed banana.
6. Gradually add the dry ingredients into the wet ingredients and mix until just combined.
7. Fold in chopped nuts if using.
8. Pour the batter into the prepared baking pan and spread it evenly.
9. Bake for 25-30 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean.
10. Allow the banana blondies to cool before slicing into bars and serving.

Interesting Facts