Delicious Dairy-Free Spelt German Pancake Recipe

Indulge in a dairy-free version of the traditional German pancake made with spelt flour. This recipe is perfect for those with dairy sensitivities or looking for a healthier alternative. The pancake is light, fluffy, and perfect for a weekend brunch or special breakfast treat.

Ingredients

• 1 cup spelt flour
• 1 cup almond milk
• 4 eggs
• 2 tbsp coconut oil
• 1 tsp vanilla extract
• 1/4 tsp salt
• Powdered sugar and fresh fruit for topping

Directions

1. Preheat the oven to 425°F.
2. In a blender, combine spelt flour, almond milk, eggs, coconut oil, vanilla extract, and salt. Blend until smooth.
3. Place a cast-iron skillet in the oven for 5 minutes to heat up.
4. Carefully remove the skillet from the oven and pour the batter into the hot skillet.
5. Bake for 20-25 minutes, until the pancake is puffed and golden brown.
6. Remove from the oven and sprinkle with powdered sugar. Top with fresh fruit.
7. Slice and serve warm. Enjoy your dairy-free spelt German pancake!

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