Indulge in a dairy-free version of the traditional German pancake made with spelt flour. This recipe is perfect for those with dairy sensitivities or looking for a healthier alternative. The pancake is light, fluffy, and perfect for a weekend brunch or special breakfast treat.
Ingredients
- 1 cup spelt flour
- 1 cup almond milk
- 4 eggs
- 2 tbsp coconut oil
- 1 tsp vanilla extract
- 1/4 tsp salt
- Powdered sugar and fresh fruit for topping
Directions
- Preheat the oven to 425°F.
- In a blender, combine spelt flour, almond milk, eggs, coconut oil, vanilla extract, and salt. Blend until smooth.
- Place a cast-iron skillet in the oven for 5 minutes to heat up.
- Carefully remove the skillet from the oven and pour the batter into the hot skillet.
- Bake for 20-25 minutes, until the pancake is puffed and golden brown.
- Remove from the oven and sprinkle with powdered sugar. Top with fresh fruit.
- Slice and serve warm. Enjoy your dairy-free spelt German pancake!
