Turkey Chili with Beans - A Hearty and Flavorful Comfort Food Recipe

This turkey chili recipe is a twist on the traditional beef chili, using ground turkey for a lighter option. Packed with protein and fiber from beans, this hearty and flavorful chili is a perfect meal for a cozy night in or for feeding a crowd during game day. It's sure to be a hit with your family and friends!

Ingredients

• 1 lb ground turkey
• 1 onion, diced
• 2 cloves garlic, minced
• 1 can (14.5 oz) diced tomatoes
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (15 oz) tomato sauce
• 1 cup chicken broth
• 1 tbsp chili powder
• 1 tsp cumin
• 1/2 tsp paprika
• Salt and pepper to taste
• Optional toppings: shredded cheese, sour cream, chopped cilantro, avocado slices

Directions

1. In a large pot, cook ground turkey over medium heat until browned.
2. Add onion and garlic, and cook until softened.
3. Stir in diced tomatoes, kidney beans, black beans, tomato sauce, chicken broth, chili powder, cumin, paprika, salt, and pepper.
4. Bring the chili to a boil, then reduce heat and simmer for 30 minutes, stirring occasionally.
5. Serve hot with your choice of toppings.

Interesting Facts