Learn how to make your own version of Starbucks' popular cold brew coffee at home with this easy recipe. Cold brew coffee is a refreshing and smooth beverage perfect for hot summer days, and with just a few simple ingredients, you can enjoy it anytime.
Ingredients
- 1 cup coarsely ground coffee beans
- 4 cups cold water
Directions
- Combine coffee grounds and water in a large pitcher, stirring well to make sure all grounds are fully immersed.
- Cover the pitcher and let it sit at room temperature for 12 hours.
- After 12 hours, strain the coffee mixture through a fine-mesh sieve lined with a coffee filter or cheesecloth into a clean container.
- Refrigerate the cold brew coffee for up to 2 weeks, serving over ice with your choice of milk or sweetener.