Delicious Cinnamon and Ginger Caramelized Pumpkin Seeds

This recipe takes plain pumpkin seeds to a whole new level by caramelizing them with a blend of cinnamon and ginger. The result is a crunchy and addictive snack that is perfect for fall or anytime you're craving something sweet and savory.

Ingredients

• 2 cups raw pumpkin seeds
• 1/4 cup granulated sugar
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon salt
• 2 tablespoons butter

Directions

1. Preheat the oven to 325°F and line a baking sheet with parchment paper.
2. In a large bowl, combine pumpkin seeds, sugar, cinnamon, ginger, and salt.
3. Melt the butter in a small saucepan over low heat, then pour it over the pumpkin seed mixture and stir until well combined.
4. Spread the pumpkin seeds in an even layer on the prepared baking sheet.
5. Bake for 15-20 minutes, stirring halfway through, until the seeds are golden brown and caramelized.
6. Let cool before serving. Enjoy your delicious cinnamon and ginger caramelized pumpkin seeds!

Interesting Facts