This 1-2-3 Lemon Icebox Pie is the perfect balance of tangy lemon flavor and creamy sweetness, all in a buttery graham cracker crust. It's a classic dessert that is sure to impress your family and friends with its refreshing taste and simple preparation.
Ingredients
- 1 (14 oz) can sweetened condensed milk
- 1/2 cup fresh lemon juice
- 1 (8 oz) container frozen whipped topping, thawed
- 1 (9-inch) pre-made graham cracker crust
Directions
- In a large bowl, combine sweetened condensed milk and lemon juice. Mix well.
- Fold in whipped topping until well combined.
- Pour mixture into the graham cracker crust and spread evenly.
- Refrigerate for at least 4 hours or overnight until set.
- Serve chilled and enjoy!