This 1-2-3 Lemon Icebox Pie is the perfect balance of tangy lemon flavor and creamy sweetness, all in a buttery graham cracker crust. It's a classic dessert that is sure to impress your family and friends with its refreshing taste and simple preparation.
Ingredients
- 1 (14 oz) can sweetened condensed milk
- 1/2 cup fresh lemon juice
- 1 (8 oz) container frozen whipped topping, thawed
- 1 (9-inch) pre-made graham cracker crust
Directions
- In a large bowl, combine sweetened condensed milk and lemon juice. Mix well.
- Fold in whipped topping until well combined.
- Pour mixture into the graham cracker crust and spread evenly.
- Refrigerate for at least 4 hours or overnight until set.
- Serve chilled and enjoy!
Interesting Facts
The name '1-2-3 Lemon Icebox Pie' comes from the simple ratio of ingredients used in the recipe.
This dessert is perfect for summer gatherings and potlucks, as it's easy to transport and serve.
You can customize this pie by adding fresh berries or a dollop of whipped cream on top for added flavor and presentation.