Authentic Arroz con Pollo Mexicano Recipe

Arroz con Pollo Mexicano is a classic Mexican dish that combines tender chicken pieces with savory rice and aromatic spices. This recipe is easy to make and perfect for a family dinner or a special occasion. The dish is full of flavor and sure to be a crowd-pleaser!

Ingredients

• 2 lbs bone-in chicken pieces
• 2 cups long-grain white rice
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 1 can diced tomatoes
• 2 cups chicken broth
• 1 tsp cumin
• 1 tsp paprika
• 1 tsp oregano
• 1/2 tsp chili powder
• Salt and pepper to taste
• 2 tbsp vegetable oil
• Fresh cilantro for garnish

Directions

1. Season chicken pieces with salt, pepper, cumin, paprika, and oregano.
2. In a large Dutch oven, heat oil over medium-high heat.
3. Brown chicken pieces on all sides, then remove from pot and set aside.
4. In the same pot, add onions, garlic, and bell peppers. Cook until onions are translucent.
5. Add rice and cook, stirring constantly, until lightly toasted.
6. Stir in diced tomatoes and chicken broth. Bring to a simmer.
7. Return chicken pieces to the pot, cover, and simmer for 20-25 minutes until chicken is cooked through and rice is tender.
8. Garnish with fresh cilantro before serving.
9. Enjoy your delicious Arroz con Pollo Mexicano!

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