Indulge in guilt-free snacking with these no-cholesterol chocolate chip cookies. This recipe uses wholesome ingredients to create a tasty treat that everyone will love. Perfect for those looking to enjoy a delicious cookie without the added cholesterol.
Ingredients
- 1 cup whole wheat flour
- 1/2 cup coconut oil
- 1/2 cup maple syrup
- 1 tsp vanilla extract
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup dairy-free chocolate chips
Directions
- Preheat oven to 350°F.
- In a bowl, mix coconut oil, maple syrup, and vanilla extract until well combined.
- Add in the whole wheat flour, baking soda, and salt. Mix until a dough forms.
- Fold in the chocolate chips.
- Scoop dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes, or until edges are golden brown.
- Let cool before enjoying your no-cholesterol chocolate chip cookies.
Interesting Facts
Coconut oil is a great dairy-free and cholesterol-free substitute for butter in baking recipes.
Using whole wheat flour adds fiber and nutrients to your cookies, making them a healthier option.