Delicious Coconut Chicken Curry Recipe

This Coconut Chicken Curry is a perfect blend of creamy coconut milk, tender chicken, and aromatic spices. It's a comforting and satisfying dish that is sure to please your taste buds. Serve it over steamed rice for a complete meal.

Ingredients

• 2 lbs chicken, cut into pieces
• 1 can coconut milk
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 inch ginger, grated
• 2 tbsp curry powder
• 1 tsp turmeric
• 1 tsp cumin
• 1 tsp coriander
• 1 tsp chili powder
• Salt and pepper to taste
• 2 tbsp vegetable oil
• Fresh cilantro for garnish

Directions

1. In a large pot, heat the vegetable oil over medium heat.
2. Add the chopped onion, garlic, and ginger. Cook until the onion is soft and translucent.
3. Add the chicken pieces and cook until they are browned on all sides.
4. Stir in the curry powder, turmeric, cumin, coriander, and chili powder. Cook for another minute.
5. Pour in the coconut milk and season with salt and pepper. Bring to a simmer.
6. Cover and let it cook for 30 minutes, stirring occasionally.
7. Serve the coconut chicken curry over steamed rice and garnish with fresh cilantro.
8. Enjoy your flavorful Coconut Chicken Curry!

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