Dianne's Crab Dip is a creamy and flavorful appetizer that is perfect for parties and gatherings. Made with fresh crab meat, cream cheese, and spices, this dip is sure to be a hit with your guests. Serve it with crackers or crusty bread for a delicious and satisfying snack.
Ingredients
- 1 lb lump crab meat
- 8 oz cream cheese, softened
- 1/2 cup mayonnaise
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 tsp Worcestershire sauce
- 1/2 tsp hot sauce
- 1/2 tsp Old Bay seasoning
- Salt and pepper to taste
- Crackers or crusty bread, for serving
Directions
- Preheat the oven to 350°F.
- In a mixing bowl, combine the cream cheese, mayonnaise, Parmesan cheese, garlic, Worcestershire sauce, hot sauce, Old Bay seasoning, salt, and pepper.
- Gently fold in the lump crab meat, being careful not to break up the chunks.
- Transfer the mixture to a baking dish and bake for 20-25 minutes, or until bubbly and golden brown.
- Serve hot with crackers or crusty bread.
- Enjoy!
