Delicious and Creamy Dianne's Crab Dip Recipe

Dianne's Crab Dip is a creamy and flavorful appetizer that is perfect for parties and gatherings. Made with fresh crab meat, cream cheese, and spices, this dip is sure to be a hit with your guests. Serve it with crackers or crusty bread for a delicious and satisfying snack.

Ingredients

• 1 lb lump crab meat
• 8 oz cream cheese, softened
• 1/2 cup mayonnaise
• 1/4 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1 tsp Worcestershire sauce
• 1/2 tsp hot sauce
• 1/2 tsp Old Bay seasoning
• Salt and pepper to taste
• Crackers or crusty bread, for serving

Directions

1. Preheat the oven to 350°F.
2. In a mixing bowl, combine the cream cheese, mayonnaise, Parmesan cheese, garlic, Worcestershire sauce, hot sauce, Old Bay seasoning, salt, and pepper.
3. Gently fold in the lump crab meat, being careful not to break up the chunks.
4. Transfer the mixture to a baking dish and bake for 20-25 minutes, or until bubbly and golden brown.
5. Serve hot with crackers or crusty bread.
6. Enjoy!

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