Delicious Miniature Flan Cakes with a Mexican Twist

These Mexican Flan Cakes are a delightful fusion of traditional flan and cake, offering a unique twist on a classic dessert. Enjoy the rich, creamy texture of flan in individual cake servings that are perfect for sharing with friends and family.

Ingredients

• 1 cup sugar
• 1/2 cup water
• 4 eggs
• 1 can (14 oz) sweetened condensed milk
• 1 can (12 oz) evaporated milk
• 1 tsp vanilla extract
• 1/4 tsp salt
• 1 cup all-purpose flour
• 1 tsp baking powder

Directions

1. Preheat the oven to 350°F and grease a muffin tin
2. In a saucepan, combine sugar and water over medium heat to make caramel
3. Pour caramel into muffin tin, covering the bottom of each cup
4. In a mixing bowl, whisk together eggs, sweetened condensed milk, evaporated milk, vanilla extract, and salt
5. Add flour and baking powder to the mixture, blending until smooth
6. Pour batter into muffin tin over caramel
7. Bake for 30-35 minutes, or until a toothpick inserted comes out clean
8. Let cakes cool in the tin, then invert onto a serving plate to reveal the caramel topping
9. Serve and enjoy these miniature flan cakes!

Interesting Facts