Deliciously Colorful Rainbow Cookies Recipe

Rainbow cookies are a classic Italian dessert featuring colorful layers of almond cake, jam, and chocolate. These vibrant treats are perfect for parties, holidays, or just a sweet treat any day of the week. Follow this simple recipe to create your own delicious rainbow cookies at home.

Ingredients

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 4 large eggs
• 1 teaspoon almond extract
• 2 cups all-purpose flour
• 1/4 teaspoon salt
• Red, green, and yellow food coloring
• 1/2 cup raspberry jam
• 1 cup semisweet chocolate chips

Directions

1. Preheat oven to 350°F and line three 9x9 inch square baking pans with parchment paper.
2. In a large bowl, cream together butter and sugar until light and fluffy.
3. Beat in eggs one at a time, then stir in almond extract.
4. Mix in flour and salt until well combined.
5. Divide batter into three equal portions and tint each portion with a different color of food coloring.
6. Spread each colored batter into its own prepared pan and bake for 10-12 minutes until edges are lightly golden.
7. Let layers cool completely.
8. Spread raspberry jam over one layer, then place another layer on top. Repeat with remaining layers.
9. Melt chocolate chips in a microwave-safe bowl in 30-second increments until smooth.
10. Spread melted chocolate over the top layer of the cake.
11. Refrigerate cake for 1-2 hours until chocolate is set.
12. Slice into squares and serve. Enjoy your colorful rainbow cookies!

Interesting Facts