These ground turkey lettuce wraps are a perfect blend of savory and fresh flavors that will satisfy your cravings without weighing you down. The combination of seasoned ground turkey, crunchy vegetables, and tangy sauce wrapped in crisp lettuce leaves makes for a light and nutritious meal.
Ingredients
- 1 lb ground turkey
- 1 onion, diced
- 2 cloves garlic, minced
- 1 tsp ginger, grated
- 1 red bell pepper, diced
- 1/4 cup hoisin sauce
- 2 tbsp soy sauce
- 1 tbsp rice vinegar
- 1 tbsp sesame oil
- 1 head iceberg or butter lettuce, leaves separated
- 1/4 cup chopped green onions
- 1/4 cup chopped fresh cilantro
- 1/4 cup chopped peanuts (optional)
- Lime wedges for serving
Directions
- In a large skillet over medium heat, cook the ground turkey until browned.
- Add the onion, garlic, and ginger, sauté until fragrant.
- Stir in the red bell pepper, hoisin sauce, soy sauce, rice vinegar, and sesame oil.
- Simmer for a few minutes until the sauce thickens.
- Spoon the turkey mixture into lettuce leaves, top with green onions, cilantro, and peanuts.
- Serve with lime wedges for squeezing over the wraps.
Interesting Facts
Lettuce wraps are a great low-carb alternative to traditional wraps or tacos.
Ground turkey is a lean protein that is a healthier option than ground beef.
Hoisin sauce adds a sweet and savory flavor to the dish, complementing the other ingredients perfectly.