Delicious Campfire Pineapple Cakes Recipe

These campfire pineapple cakes are a fruity and sweet dessert perfect for your next outdoor adventure. The combination of pineapple, cake mix, and butter cooked over an open flame creates a caramelized and gooey treat that will have everyone asking for seconds.

Ingredients

• 1 fresh pineapple, peeled and cored
• 1 box yellow cake mix
• 1/2 cup butter, cut into thin slices

Directions

1. Cut the pineapple into 1-inch thick slices and cut out the core to create ring shapes.
2. Place a slice of pineapple on a piece of heavy-duty aluminum foil.
3. Sprinkle the top of the pineapple slice with cake mix and top with a few slices of butter.
4. Fold the foil over the pineapple to create a sealed packet.
5. Repeat with remaining pineapple slices.
6. Place the foil packets on a grill over the campfire and cook for about 15-20 minutes, flipping halfway through.
7. Carefully open the packets and serve the pineapple cakes warm.

Interesting Facts