Name: Grilled Halloumi: A Delicious Mediterranean Cheese Dish
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 block of halloumi cheese; 1 tablespoon olive oil; 1 teaspoon dried oregano; 1 lemon, cut into wedges; Fresh vegetables (such as cherry tomatoes, bell peppers, and zucchini) for serving

Grilled Halloumi: A Delicious Mediterranean Cheese Dish

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Grilled halloumi is a popular Mediterranean dish that combines the salty and squeaky halloumi cheese with a smoky charred flavor from the grill. This dish is perfect for a summer barbecue or a quick and easy appetizer.

Ingredients

1 block of halloumi cheese
1 tablespoon olive oil
1 teaspoon dried oregano
1 lemon, cut into wedges
Fresh vegetables (such as cherry tomatoes, bell peppers, and zucchini) for serving

Directions

Preheat the grill to medium-high heat.
Slice the halloumi cheese into thick slices.
Brush the cheese slices with olive oil and sprinkle with dried oregano.
Grill the halloumi slices for 2-3 minutes on each side, until grill marks appear.
Serve the grilled halloumi with fresh vegetables and lemon wedges.
Enjoy the delicious combination of salty halloumi cheese and charred flavors!

Interesting Facts

Halloumi cheese is a semi-hard, unripened brined cheese made from a mixture of goat's and sheep's milk.

Grilling halloumi cheese enhances its flavor and creates a crispy exterior while maintaining its squeaky texture.