Grilled halloumi is a popular Mediterranean dish that combines the salty and squeaky halloumi cheese with a smoky charred flavor from the grill. This dish is perfect for a summer barbecue or a quick and easy appetizer.
Ingredients
- 1 block of halloumi cheese
- 1 tablespoon olive oil
- 1 teaspoon dried oregano
- 1 lemon, cut into wedges
- Fresh vegetables (such as cherry tomatoes, bell peppers, and zucchini) for serving
Directions
- Preheat the grill to medium-high heat.
- Slice the halloumi cheese into thick slices.
- Brush the cheese slices with olive oil and sprinkle with dried oregano.
- Grill the halloumi slices for 2-3 minutes on each side, until grill marks appear.
- Serve the grilled halloumi with fresh vegetables and lemon wedges.
- Enjoy the delicious combination of salty halloumi cheese and charred flavors!
Interesting Facts
Halloumi cheese is a semi-hard, unripened brined cheese made from a mixture of goat's and sheep's milk.
Grilling halloumi cheese enhances its flavor and creates a crispy exterior while maintaining its squeaky texture.