Homemade Recipe for Delicious Traditional American Doughnuts

Experience the joy of biting into a freshly fried, sugary treat with this classic American doughnut recipe. These golden brown delights are light and fluffy on the inside, with a crisp exterior and a touch of sweetness that will satisfy any sweet tooth. Serve them warm with a cup of coffee for the perfect morning or afternoon snack.

Ingredients

• 2 cups all-purpose flour
• 1/2 cup sugar
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1/2 cup milk
• 2 large eggs
• 2 tbsp melted butter
• 1 tsp vanilla extract
• Oil for frying
• Powdered sugar for dusting

Directions

1. In a large bowl, combine flour, sugar, baking powder, baking soda, and salt.
2. In a separate bowl, whisk together milk, eggs, melted butter, and vanilla extract.
3. Pour the wet ingredients into the dry ingredients and mix until just combined.
4. Heat oil in a deep fryer or heavy-bottomed pot to 375°F.
5. Drop spoonfuls of batter into the hot oil and fry until golden brown, flipping halfway through cooking.
6. Remove doughnuts from oil and drain on paper towels.
7. Dust with powdered sugar before serving.
8. Enjoy warm or at room temperature.

Interesting Facts