Delicious and nutritious escarole soup

This escarole soup is a hearty and flavorful dish that is perfect for colder weather. Filled with escarole, vegetables, and savory broth, this soup is sure to satisfy your cravings and keep you warm from the inside out.

Ingredients

• 1 head of escarole, rinsed and chopped
• 1 onion, diced
• 2 carrots, peeled and sliced
• 2 celery stalks, sliced
• 4 cloves of garlic, minced
• 6 cups of chicken or vegetable broth
• 1 can of white beans, drained and rinsed
• 1 teaspoon of dried thyme
• Salt and pepper to taste
• Grated Parmesan cheese for serving

Directions

1. In a large pot, heat some olive oil over medium heat.
2. Add the diced onion, carrots, celery, and garlic. Cook until the vegetables are softened, about 5 minutes.
3. Pour in the broth and bring to a simmer.
4. Add the chopped escarole, white beans, and dried thyme. Season with salt and pepper.
5. Let the soup simmer for about 20-25 minutes, or until the escarole is tender.
6. Taste and adjust seasoning if needed.
7. Serve hot topped with grated Parmesan cheese.

Interesting Facts