Delicious Thanksgiving Wontons for a Festive Twist on Traditional Appetizers

These Thanksgiving wontons are a unique and tasty twist on traditional holiday appetizers. Filled with a savory mixture of turkey, cranberry sauce, and stuffing, these crispy wontons are sure to be a hit at your Thanksgiving gathering. Perfect for snacking or serving as a starter, these wontons are easy to make and can be prepared ahead of time for added convenience.

Ingredients

• 1 cup cooked turkey, shredded
• 1/2 cup cranberry sauce
• 1/2 cup stuffing
• 1 package wonton wrappers
• Oil for frying
• Water for sealing wontons

Directions

1. In a bowl, mix together the shredded turkey, cranberry sauce, and stuffing until well combined.
2. Place a small spoonful of the mixture in the center of a wonton wrapper. Dip your finger in water and run it along the edges of the wrapper. Fold the wonton in half to form a triangle and press the edges to seal.
3. Heat oil in a deep skillet over medium heat. Fry the wontons in batches until golden brown and crispy, about 2-3 minutes per side.
4. Remove the wontons from the oil and drain on a paper towel-lined plate.
5. Serve hot with extra cranberry sauce for dipping.
6. Enjoy your tasty Thanksgiving wontons!

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