Delicious Sauerkraut Stuffed Bread Rolls

Enjoy the tangy flavors of sauerkraut combined with soft and fluffy bread dough in these delicious stuffed bread rolls. Perfect for a savory snack or light meal, these rolls are sure to satisfy your cravings for comfort food.

Ingredients

• 1 package active dry yeast
• 1 cup warm water
• 2 tablespoons sugar
• 2 tablespoons vegetable oil
• 3 cups all-purpose flour
• 1 teaspoon salt
• 1 cup sauerkraut, drained and chopped
• 1 cup shredded Swiss cheese
• 1 egg, beaten

Directions

1. Dissolve yeast in warm water in a bowl and let it sit for 5 minutes until bubbly.
2. Stir in sugar, oil, flour, and salt to make a dough.
3. Knead the dough on a floured surface for 5 minutes until smooth.
4. Place the dough in a greased bowl, cover, and let rise for 1 hour.
5. Punch down the dough and divide it into 8 equal portions.
6. Flatten each portion into a circle and fill with sauerkraut and cheese.
7. Fold the dough over the filling and pinch the edges to seal.
8. Place the rolls on a baking sheet, brush with beaten egg, and let rise for 30 minutes.
9. Bake in a preheated oven at 350°F for 20-25 minutes until golden brown.
10. Serve warm and enjoy!

Interesting Facts