Delicious and moist coconut flour brownies recipe

These coconut flour brownies are a delicious and healthier alternative to traditional brownies. Made with coconut flour, coconut oil, and dark chocolate, these brownies are rich and indulgent while being gluten-free and paleo-friendly.

Ingredients

• 1/2 cup coconut flour
• 1/2 cup cocoa powder
• 1/2 cup coconut sugar
• 1/4 teaspoon salt
• 1/4 cup coconut oil, melted
• 4 eggs
• 1 teaspoon vanilla extract
• 1/2 cup dark chocolate chips

Directions

1. Preheat the oven to 350°F and grease an 8x8 inch baking dish with coconut oil.
2. In a large bowl, whisk together the coconut flour, cocoa powder, coconut sugar, and salt.
3. Add the melted coconut oil, eggs, and vanilla extract to the dry ingredients and mix until well combined.
4. Fold in the dark chocolate chips until evenly distributed in the batter.
5. Pour the batter into the prepared baking dish and spread it out evenly.
6. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
7. Allow the brownies to cool before cutting into squares and serving.

Interesting Facts