Delicious Ranchy Roasted Potato Fans Cooked to Perfection on the Grill

These ranchy roasted potato fans are a delightful twist on traditional grilled potatoes. The potatoes are sliced into fan shapes and coated in a flavorful ranch seasoning before being roasted on the grill to crispy perfection. A perfect side dish for any barbecue or summer cookout.

Ingredients

• 4 russet potatoes
• 1/4 cup olive oil
• 1 packet ranch seasoning mix
• Salt and pepper to taste
• Chopped parsley for garnish

Directions

1. Preheat the grill to medium-high heat.
2. Wash and scrub the potatoes, then slice them thinly almost all the way through, leaving them connected at the bottom.
3. In a small bowl, mix together the olive oil, ranch seasoning mix, salt, and pepper.
4. Brush the seasoned mixture over the potato fans, making sure to get in between the slices.
5. Place the potatoes on a piece of foil and grill for about 20-25 minutes, until the potatoes are golden brown and crispy.
6. Remove from the grill, sprinkle with chopped parsley, and serve hot.
7. Enjoy your delicious ranchy roasted potato fans!

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