Creamy and flavorful garlic mayonnaise aioli recipe

This garlic mayonnaise aioli recipe is perfect for adding a burst of flavor to your dishes. It is a creamy and tangy sauce that pairs well with sandwiches, seafood, grilled vegetables, and more. With just a few simple ingredients, you can easily make this versatile condiment at home.

Ingredients

• 1 cup mayonnaise
• 3 cloves garlic, minced
• 1 tablespoon lemon juice
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon paprika

Directions

1. In a small bowl, combine the mayonnaise, minced garlic, lemon juice, salt, pepper, and paprika.
2. Stir well to combine all the ingredients thoroughly.
3. Cover and refrigerate the garlic mayonnaise aioli for at least 1 hour to allow the flavors to meld together.
4. Serve as a dipping sauce or spread on sandwiches and enjoy!

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