Creamy and tangy dressing with a Greek twist

This American Style Creamy Greek Dressing is a fusion of creamy textures and tangy flavors, with a hint of Mediterranean influence. Perfect for salads, wraps, or as a dip, this dressing is sure to elevate your dish to the next level.

Ingredients

• 1/2 cup Greek yogurt
• 1/4 cup sour cream
• 2 tablespoons lemon juice
• 1 clove garlic, minced
• 1 teaspoon Dijon mustard
• 1/2 teaspoon dried oregano
• Salt and pepper to taste
• 2 tablespoons olive oil
• 1/4 cup feta cheese, crumbled

Directions

1. In a bowl, mix together Greek yogurt, sour cream, lemon juice, minced garlic, Dijon mustard, dried oregano, salt, and pepper.
2. Slowly drizzle in olive oil while whisking continuously until well combined.
3. Gently fold in crumbled feta cheese.
4. Refrigerate for at least 30 minutes before serving to allow flavors to meld together.
5. Enjoy on your favorite salads, wraps, or as a dip for veggies!

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