This American Style Creamy Greek Dressing is a fusion of creamy textures and tangy flavors, with a hint of Mediterranean influence. Perfect for salads, wraps, or as a dip, this dressing is sure to elevate your dish to the next level.
Ingredients
- 1/2 cup Greek yogurt
- 1/4 cup sour cream
- 2 tablespoons lemon juice
- 1 clove garlic, minced
- 1 teaspoon Dijon mustard
- 1/2 teaspoon dried oregano
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1/4 cup feta cheese, crumbled
Directions
- In a bowl, mix together Greek yogurt, sour cream, lemon juice, minced garlic, Dijon mustard, dried oregano, salt, and pepper.
- Slowly drizzle in olive oil while whisking continuously until well combined.
- Gently fold in crumbled feta cheese.
- Refrigerate for at least 30 minutes before serving to allow flavors to meld together.
- Enjoy on your favorite salads, wraps, or as a dip for veggies!
Interesting Facts
Greek yogurt adds creaminess and a boost of protein to this dressing.
Feta cheese gives a tangy and salty kick to the overall flavor profile.
The combination of lemon juice and garlic adds a bright and vibrant taste to the dressing.