Delicious Artichokes with Saffron and Almonds Recipe

This recipe combines the unique flavors of artichokes, saffron, and almonds to create a dish that is both delicious and nutritious. Perfect as a side dish or appetizer, this recipe is sure to impress your family and friends.

Ingredients

• 4 large artichokes
• 1/2 teaspoon saffron threads
• 1/4 cup hot water
• 1/4 cup slivered almonds
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1/4 cup vegetable broth
• Salt and pepper to taste
• Fresh parsley for garnish

Directions

1. Prepare the artichokes by trimming the tops and removing the tough outer leaves.
2. In a small bowl, steep the saffron threads in hot water for 10 minutes.
3. Heat olive oil in a large skillet over medium heat. Add garlic and cook until fragrant.
4. Add the artichokes to the skillet and cook for 5 minutes, turning occasionally.
5. Pour in the saffron water and vegetable broth. Cover and simmer for 20-25 minutes until artichokes are tender.
6. In a separate pan, toast the slivered almonds until golden brown.
7. Serve the artichokes hot, topped with toasted almonds, fresh parsley, and a sprinkle of salt and pepper.

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