Indulge in the perfect combination of peanut butter and chocolate with these delicious biscotti

This recipe combines the rich flavors of peanut butter and chocolate in a crunchy biscotti cookie. Perfect for dipping in coffee or enjoying on its own, these biscotti are sure to become a favorite treat for any occasion.

Ingredients

• 2 cups all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1 tsp baking soda
• 1/2 tsp salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1/2 cup creamy peanut butter
• 1 cup mini peanut butter cups, chopped

Directions

1. Preheat the oven to 350°F and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt.
3. In a separate large bowl, cream together the butter and sugar until light and fluffy.
4. Beat in the eggs, one at a time, then add the vanilla extract.
5. Mix in the peanut butter until well combined.
6. Gradually add the dry ingredients to the wet ingredients and mix until a dough forms.
7. Fold in the chopped peanut butter cups.
8. Divide the dough in half and shape each half into a log about 12 inches long and 2 inches wide.
9. Place the logs on the prepared baking sheet, leaving space between them.
10. Bake for 25-30 minutes, or until firm to the touch.
11. Remove from the oven and let cool for 10 minutes.
12. Using a sharp knife, slice the logs into 1-inch thick pieces.
13. Place the slices back on the baking sheet and bake for an additional 10-15 minutes, flipping halfway through, until crisp.
14. Allow the biscotti to cool completely before serving.

Interesting Facts