Indulge in the wholesome goodness of this homemade oat whole wheat bread. Made with nutritious ingredients like whole wheat flour and oats, this bread is perfect for a hearty breakfast or a tasty snack. Enjoy the warm aroma of freshly baked bread wafting through your kitchen!
Ingredients
- 2 cups whole wheat flour
- 1 cup rolled oats
- 1 packet active dry yeast
- 1 1/4 cups warm water
- 2 tbsp honey
- 1 tsp salt
- 2 tbsp olive oil
Directions
- In a small bowl, dissolve yeast in warm water. Let it sit for 5 minutes until frothy.
- In a large mixing bowl, combine whole wheat flour, rolled oats, and salt. Mix well.
- Add honey, olive oil, and the yeast mixture to the dry ingredients. Mix until a dough forms.
- Knead the dough on a floured surface for 5-10 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover with a damp cloth, and let it rise for 1 hour.
- Punch down the risen dough and shape it into a loaf. Place it in a greased loaf pan.
- Cover the pan with a damp cloth and let the dough rise for another 30 minutes.
- Preheat the oven to 375°F (190°C). Bake the bread for 30-35 minutes until golden brown.
- Remove the bread from the pan and let it cool on a wire rack before slicing.
- Enjoy your freshly baked oat whole wheat bread with butter or your favorite toppings!
