Homemade Oat Whole Wheat Bread Recipe

Indulge in the wholesome goodness of this homemade oat whole wheat bread. Made with nutritious ingredients like whole wheat flour and oats, this bread is perfect for a hearty breakfast or a tasty snack. Enjoy the warm aroma of freshly baked bread wafting through your kitchen!

Ingredients

• 2 cups whole wheat flour
• 1 cup rolled oats
• 1 packet active dry yeast
• 1 1/4 cups warm water
• 2 tbsp honey
• 1 tsp salt
• 2 tbsp olive oil

Directions

1. In a small bowl, dissolve yeast in warm water. Let it sit for 5 minutes until frothy.
2. In a large mixing bowl, combine whole wheat flour, rolled oats, and salt. Mix well.
3. Add honey, olive oil, and the yeast mixture to the dry ingredients. Mix until a dough forms.
4. Knead the dough on a floured surface for 5-10 minutes until smooth and elastic.
5. Place the dough in a greased bowl, cover with a damp cloth, and let it rise for 1 hour.
6. Punch down the risen dough and shape it into a loaf. Place it in a greased loaf pan.
7. Cover the pan with a damp cloth and let the dough rise for another 30 minutes.
8. Preheat the oven to 375°F (190°C). Bake the bread for 30-35 minutes until golden brown.
9. Remove the bread from the pan and let it cool on a wire rack before slicing.
10. Enjoy your freshly baked oat whole wheat bread with butter or your favorite toppings!

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