Fresh and flavorful Greek Salad recipe packed with Mediterranean flavors

This Greek Salad recipe is a delicious and healthy dish that is perfect for a light lunch or as a side dish for dinner. Filled with crunchy cucumbers, juicy tomatoes, briny olives, tangy feta cheese, and a zesty dressing, this salad is a refreshing option for any occasion.

Ingredients

• 2 large tomatoes, diced
• 1 cucumber, peeled and diced
• 1 red onion, thinly sliced
• 1/2 cup Kalamata olives, pitted
• 1/2 cup feta cheese, crumbled
• 1/4 cup extra virgin olive oil
• 2 tablespoons red wine vinegar
• 1 teaspoon dried oregano
• Salt and pepper to taste

Directions

1. In a large bowl, combine tomatoes, cucumber, red onion, olives, and feta cheese.
2. In a small bowl, whisk together olive oil, red wine vinegar, oregano, salt, and pepper.
3. Pour the dressing over the salad and toss gently to combine.
4. Let the salad sit for at least 10 minutes to allow the flavors to meld together.
5. Serve chilled and enjoy!

Interesting Facts