Indulge in the exotic flavors of mango with this delightful Mango Pudding Flan recipe.

This Mango Pudding Flan combines the richness of flan with the tropical taste of mango, creating a luxurious and refreshing treat. It's a perfect dessert for summer gatherings or special occasions.

Ingredients

• 1 cup mango puree
• 1 can condensed milk
• 1 cup evaporated milk
• 5 eggs
• 1 tsp vanilla extract
• 1/2 cup sugar
• 1/4 cup water

Directions

1. Preheat oven to 350°F.
2. In a saucepan, combine sugar and water over medium heat until syrupy. Pour into flan mold.
3. In a blender, mix mango puree, condensed milk, evaporated milk, eggs, and vanilla extract until smooth.
4. Pour mixture over syrup in flan mold. Cover with aluminum foil.
5. Place flan mold in a larger baking dish filled with water (water bath).
6. Bake for 45 minutes or until set. Let it cool and refrigerate for at least 2 hours.
7. To serve, run a knife along the edges of the mold, invert onto a plate, and enjoy!

Interesting Facts