This old-fashioned prune cake is a classic dessert that is moist, spicy, and full of rich prune flavor. It's perfect for any occasion, from family gatherings to holiday celebrations. The combination of prunes, spices, and nuts in this cake creates a truly unique and satisfying dessert that will please any crowd.
Ingredients
- 1 cup chopped prunes
- 1 cup boiling water
- 1/2 cup unsalted butter, softened
- 1 cup sugar
- 2 eggs
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground cloves
- 1/2 teaspoon salt
- 1/2 cup chopped walnuts or pecans
- 1 teaspoon vanilla extract
Directions
- Preheat the oven to 350°F (175°C). Grease and flour a 9x13-inch baking pan.
- In a small bowl, pour the boiling water over the chopped prunes and let them soak for 10 minutes.
- In a large mixing bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition.
- In a separate bowl, whisk together the flour, baking soda, cinnamon, nutmeg, cloves, and salt.
- Gradually add the dry ingredients to the creamed mixture, mixing well after each addition.
- Stir in the chopped nuts, soaked prunes (including the soaking water), and vanilla extract.
- Pour the batter into the prepared pan and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool in the pan before slicing and serving.
- Enjoy this moist and flavorful old-fashioned prune cake on its own or with a dollop of whipped cream or vanilla ice cream.
