Delicious and moist cheese-stuffed turkey meatloaf recipe

This cheese-stuffed turkey meatloaf is a flavorful twist on a classic comfort food dish. Juicy ground turkey is mixed with herbs, spices, and breadcrumbs, then stuffed with gooey melted cheese. It's a crowd-pleasing dinner option that is sure to impress your family and friends.

Ingredients

• 1 lb ground turkey
• 1/2 cup breadcrumbs
• 1/4 cup milk
• 1 egg
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp dried oregano
• Salt and pepper to taste
• 1/2 cup shredded cheddar cheese
• 1/2 cup shredded mozzarella cheese
• 1/4 cup ketchup

Directions

1. Preheat oven to 375°F.
2. In a large bowl, combine ground turkey, breadcrumbs, milk, egg, garlic powder, onion powder, dried oregano, salt, and pepper. Mix until well combined.
3. Divide the turkey mixture in half and pat one half into the bottom of a loaf pan.
4. Sprinkle cheddar and mozzarella cheese over the turkey mixture in the loaf pan.
5. Top with the remaining half of the turkey mixture and press down gently to seal the edges.
6. Spread ketchup over the top of the meatloaf.
7. Bake in preheated oven for 45-50 minutes or until the internal temperature reaches 165°F.
8. Let the meatloaf rest for 5-10 minutes before slicing and serving.
9. Enjoy your cheesy, flavorful turkey meatloaf!

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