Delicious Jefferson Davis Pie Recipe - A Southern Classic

Jefferson Davis Pie is a classic Southern dessert that combines the sweetness of caramelized brown sugar, the crunch of pecans, and the richness of buttery pie crust. This comforting and indulgent pie is perfect for family gatherings or special occasions.

Ingredients

• 1 9-inch unbaked pie crust
• 1 cup brown sugar
• 1/2 cup white sugar
• 1/2 cup butter, melted
• 2 eggs
• 1 teaspoon vanilla extract
• 1 cup chopped pecans

Directions

1. Preheat the oven to 350°F.
2. In a mixing bowl, combine the brown sugar, white sugar, melted butter, eggs, and vanilla extract. Mix well.
3. Stir in the chopped pecans.
4. Pour the mixture into the unbaked pie crust.
5. Bake for 40-45 minutes, or until the filling is set and the crust is golden brown.
6. Let the pie cool before slicing and serving.

Interesting Facts